Why pay $5 or more a container for hummus when it is so easy to make at home!
The inspiration for this recipe comes from Care2.com
Ingredients
- 1 15-oz. cans garbanzo beans, drained and rinsed
- ½ cup chopped roasted red bell peppers
- 3 cloves of fresh garlic (this makes very garlic-y hummus. Use less if you’re not a garlic fan)
- 1 teaspoon ground cumin
- ¾ teaspoon salt
- 1 Tablespoons lemon juice
- 1 teaspoons toasted tahini
Directions:
- Mix all ingredients together in food processor, slowly. Add some, blend. Add some more, blend, and so on
- Serve with veggies, pita wedges, chips, whatever! Mmmm
Let's cook! 