Red Pepper Hummus


Why pay $5 or more a container for hummus when it is so easy to make at home!

The inspiration for this recipe comes from


Red Pepper Hummus


  • 1 15-oz. cans garbanzo beans, drained and rinsed
  • ½ cup chopped roasted red bell peppers
  • 3 cloves of fresh garlic (this makes very garlic-y hummus. Use less if you’re not a garlic fan)
  • 1 teaspoon ground cumin
  • ¾ teaspoon salt
  • 1 Tablespoons lemon juice
  • 1 teaspoons toasted tahini


  1. Mix all ingredients together in food processor, slowly.  Add some, blend. Add some more, blend, and so on
  2. Serve with veggies, pita wedges, chips, whatever! Mmmm

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