Monthly Archives: December 2010

Super Yummy Baked Acorn Squash


I love acorn squash. I have someĀ memoriesĀ of my mum and dad making this around the holidays when I was a kid, and now that I”m all growed up I get to make it for myself! I had never thought of putting pepper in the squash before, but it turns out that it’s freaking awesome! Try it.


Super Yummy Baked Acorn Squash


  • 2 acorn squash, halved and seeded
  • salt and pepper to taste
  • 1/4 cup butter, diced
  • 6 tablespoons firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash in a shallow baking pan, cut side down.
  3. Bake in preheated oven for 30 minutes, or until tender.
  4. Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
  5. Bake for 20 minutes more.