This is a recipe that, as far as I know, Husband just came up with one day by working off a basic coconut rice recipe. He’s one of those sickeningly awesome people who can smell something and just know what it goes with. So he took coconut rice and added mint and marjoram. It is so yummy!
Minty Coconut Rice
- jasmine rice
- 1 can coconut milk
- mint to taste
- marjoram to taste (1/4 – 1/2 as much as mint, usually)
- Pour the coconut milk into a pot. Add 1 cup of rice. Bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until the liquid has been absorbed.
- Add mint and marjoram to taste. Butter, too, if you wish.
Ta da! Simple and very tasty. We get compliments every time we make this =]