Blackberry Lemon Parmesan Kale Salad


There are a lot of wonderful ways to prepare kale. I usually saute it with onions and garlic, but tonight I thought I’d try something a little different. I like raw kale, so I found a recipe for a Lemon Parmesan kale salad. So, I tossed in some blackberries and tada! It was excellent.

Blackberry Lemon Parmesan Kale Salad


  • 3 cups chopped fresh kale
  • 1 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1/2 tsp. dried thyme
  • pinch of salt and freshly-ground black pepper
  • 1/4 cup freshly-grated Parmesan
  • a handful of blackberries (as many as you’d like)
In a large bowl, whisk together olive oil, lemon juice, thyme, salt and pepper.  Add kale, blackberries and Parmesan, and toss until the kale is evenly coated.  Serve immediately.

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  1. Pingback: Butter Pecan Sweet Potatoes « Let's cook!

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