I love Greek salad! This is one of my favourite things to make for dinner. Mmm. And there’s always leftovers, and this is as good (if not better) the next day!
- 2 cups Taboule or any cooked grain
- 1 can chick peas
- 1/2 onion
- 1 cup chopped fresh spinach
- 1/2 fresh bell pepper (any colour is good, but red looks really pretty!)
- 1/2 cup olive oil
- 4 tsp lemon juice
- 3 cloves fresh garlic
- salt and pepper to taste
- feta cheese to taste
- Cook the grain
- mix all ingredients in a bowl, and let sit in the fridge for at least 1/2 hour, and then serve it up!
Hope you enjoy it as much as we do =]