Fruit Pizza

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Meara and I had a bunch of berries in our fridges, and so decided to make something fruit-tart related to use them before they went bad. Instead of a tart, we found this recipe on Allrecipes.

Oh my goodness, this was the most amazing, decadent, sweet pizza we had ever eaten. A must try for any fruit lover with a sweet tooth!

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Fruit Pizza

Ingredients:

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 1 (7 ounce) jar marshmallow creme
  • 1 (8 ounce) package cream cheese, softened
  • berries of your choice

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake in the preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy.
  3. In a medium bowl, blend the marshmallow creme and cream cheese. Spread the mixture over the baked crust. Top with the berries. Chill in the refrigerator until serving.
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