So I haven’t posted on here in a while. But I have been cooking! My husband gets home from work at midnight, so because he works so hard, I have dinner ready for him. Last night I made a chicken stiry-fry that he loved (even tho it had veggies in it!)
1 chicken breast
1/4 or so cup soy sauce
5 cloves garlic, chopped
1/2 tbs chopped ginger
frozen broccoli (as much as you’d like)
frozen green beans (” “)
frozen peas (” “)
1 carrot, chopped
Early in the day (at least 3 hours early) put the soy sauce, 3 cloves of garlic, ginger, honey and chicken breast in a gallon size zip-loc bag and put in the fridge.
Later… put olive oil in a skillet and turn the burner on med-high. Chop the chicken into strips or squares or whatever you’d like. Put the other 2 cloves of garlic, carrot, and chicken in the skillet. Add the broccoli, green beans, and peas. If you’d like, you can add the remainder of the marinade, but be warned, it will be a bit soggier, but super tasty! Anyhow, keep all the food moving so as it won’t burn. Take it off the burner and serve as soon as the veggies are cooked thru, and the chicken is white all the way thru.
I served this mix over brown rice. Husband went crazy over it! Enjoy! =]