Zucchini Hash


I got this, and the following 3 recipes, from “Cooking For Real” which is now one of my favourite TV shows. My husband hates zucchini, and he liked this. It’s wonderful!

Zucchini Hash


  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter (I used Smart Balance spread)
  • 1/2 pound zucchini, cubed
  • 1/2 pound yellow squash, cubed
  • 1/2 red onion, diced (I used the whole onion)
  • 1/4 cup chives, cut into 1/2-inch pieces
  • Salt and freshly ground pep

In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste


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