Orange Honey Garlic Chicken

Standard

This is a recipe that I first made for my husband during Rosh Hoshanah. I made it again tonight for my Bible study. I forgot, however, to take a picture before I served it. Anyway, this is a wonderful recipe that is always a hit. Enjoy!

Orange Honey Garlic Chicken

Makes 5 servings

Ingredients:

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/4 cup orange juice
  • 2 cloves crushed garlic
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika

Directions:

  1. To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from refrigerator. Place chicken and marinade in a 9×13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s